This September wedding at Cambridge Cottage in Kew Gardens was a unique celebration for A & J and their 80 guests. The ceremony was followed by a drinks reception in the garden and a wedding breakfast at the Gallery. The groom helped assemble the vases, adding a personal touch to the floral arrangements.

The flowers included wildflowers and seasonal blooms in rusty oranges, pale yellows, beiges, light blues, peaches, apricots, cappuccino tones, sand, pale pinks, whites, and greens. We used thistle, nigella, ammi, seapods, wild garden roses, single vegmo chamomile, craspedias, peach roses, scabiosa, fern, white larkspur, and delphiniums. The bride wore a unique petal-covered green wedding dress, adding a special touch to the day.

A few candles were placed to enhance the atmosphere. These floral designs added a natural feel to the ceremony and reception, making A & J’s wedding truly memorable.